Chili. Beef. Adobo. :D (and our menu for today)
Remember those habanero chilis we were playing with over the holidays? Our first item to use it is also the most deliciously obvious: SPICY. BEEF. ADOBO. For the real chili-heads, we offer a bit of habanero paste on the side. Add with caution.
January 6, 2011 | Categories: Food, Kitch' Café Garden, Today's Menu! | Leave A Comment »



