Archive for January, 2011

Chili. Beef. Adobo. :D (and our menu for today)

Remember those habanero chilis we were playing with over the holidays? Our first item to use it is also the most deliciously obvious: SPICY. BEEF. ADOBO. For the real chili-heads, we offer a bit of habanero paste on the side. Add with caution. :D

Spicy Adobo

Spicy Adobo

And our menu for today! :D

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